Respond & Adapt to Climate Change

The tools presented below represent a portion of the tools available for the climate, agriculture and forestry sectors. The tools range from specializ... Learn More

Through the Organic Certification Cost Share Program (OCCSP), USDA’s Farm Service Agency (FSA) will cover up to 75% of organic certification costs at ... Learn More

Iago Hale, associate professor of specialty crop improvement at the University of New Hampshire, has been named UNH’s 2024 J. Brent Loy Innovator of t... Learn More

Two food waste related articles about New Hampshire Learn More

U.S. Senators Jeanne Shaheen (D-NH) and Maggie Hassan (D-NH) alongside U.S. Representatives Annie Kuster (NH-02) and Chris Pappas (NH-01) announced th... Learn More

The USDA Organic Integrity Learning Center provides free, on demand, online training to support the professional development and continuing education ... Learn More

This program is critical to keeping small, organic dairies sustainable as they continue to weather a combination of challenges outside of their contro... Learn More

USDA is making more than $3 billion in funding available for agricultural producers and forest landowners nationwide to participate in voluntary conse... Learn More

Apple picking at places like the Southers' farm, called Apple Hill, is one of the quintessential New England fall traditions. But a good harvest depen... Learn More

"The robust seafood industry's future is threatened by rising sea temperatures as some species migrate north in search of cooler, less acidic waters."... Learn More