Regional Food Systems

"During Maple Weekend, U.S. Department of Agriculture Rural Development Vermont and New Hampshire State Director Patrick Suprunowicz announced that tw... Learn More

"This publication provides a comprehensive guide for starting and sustaining a market garden, focusing on small- to mid-scale commercial production of... Learn More

"The Free Seeds for Education Program provides seeds that can be used in educational gardens for teaching and learning. Free Seeds Program Submissi... Learn More

"New Hampshire legislators are one step closer to loosening regulations on the state’s meat industry. House Bill 396, which would permit the in-sta... Learn More

"The Grafton County Farm, the last remaining county dairy farm in New Hampshire, has a long history of adapting and improving its operation. Establish... Learn More

"A proposal to deregulate New Hampshire’s meat market could defy federal food safety laws and carry risks for farmers and consumers, lawmakers acknowl... Learn More

"Use this handy guide to support the free flow of nourishment in your neighborhood. The Kearsarge Food Hub has been operating a Community FREEdge -... Learn More

"Keeping CSA members coming back season after season can be one of the biggest challenges for farms and food hubs. Local Food Marketplace’s “Guide to ... Learn More

"Nicholas Kimberly vividly remembers the first time he tasted organic wine made with grapes grown in New England. “I was drinking this wine, and I ... Learn More

The Food Systems Lab at the University of New Hampshire, led by Dr. Analena Bruce in the Department of Agriculture, Nutrition, and Food Systems (Colle... Learn More