Regional Food Systems

This 28-page magazine showcases the vibrant, resilient organic farms and food producers of the Granite State, brimming with useful information about c... Learn More

School lunch is an essential component of students’ lives. Spending an average of 6.8 hours a day at school (World Population Review, 2025), students ... Learn More

Plant a Row is a hands-on neighbor-helping-neighbor initiative where households grow an extra row or container of produce to donate to a local food pa... Learn More

UNH Extension’s Plant Diagnostic Lab has reopened, as of June 8. At this time the lab is accepting samples from commercial growers, businesses, munici... Learn More

The Women, Infants and Children (WIC) Farmers Market Nutrition Program (FMNP) is excited to be entering pilot year two this summer! WIC FMNP will ... Learn More

"During Maple Weekend, U.S. Department of Agriculture Rural Development Vermont and New Hampshire State Director Patrick Suprunowicz announced that tw... Learn More

"The Free Seeds for Education Program provides seeds that can be used in educational gardens for teaching and learning. Free Seeds Program Submissi... Learn More

"This publication provides a comprehensive guide for starting and sustaining a market garden, focusing on small- to mid-scale commercial production of... Learn More

"New Hampshire legislators are one step closer to loosening regulations on the state’s meat industry. House Bill 396, which would permit the in-sta... Learn More

"A proposal to deregulate New Hampshire’s meat market could defy federal food safety laws and carry risks for farmers and consumers, lawmakers acknowl... Learn More