Regional Food Systems

November 12-May 12
Join the Maine food convergence for a six part webinar series. Created in direct response to the priority topics identified by member of the local foo... Learn More
Apply by April 1st!
This program is designed for experienced commercial fishermen who want to take the next step toward owning and operating their own vessel. It is open ... Learn More
March 24, 9am-3pm
This meeting will be held at The Fireside Inn, 25 Airport Rd, West Lebanon, NH 03784. To register online, please visit the following link: NH Dair... Learn More
March 12-13
This course teaches practical food safety skills that real world producers use every day. It is certified by the International HACCP Alliance and meet... Learn More
March 7, 8AM-4:30PM
Rooted in shared purpose and growing together, the NOFA-NH Winter Conference is a celebration of community, resilience, and the transformative power o... Learn More
Survey via the Food Systems Research Institute at UVM
The Food Systems Research Institute at the University of Vermont invites agricultural producers to participate in a research study about farmers and ... Learn More
This is a hands-on, 5-week program for individuals ready to launch their career on local commercial fishing vessels in New England. ​ Whether you’re... Learn More
Article via New Hampshire Bulletin
"New Hampshire legislators are one step closer to loosening regulations on the state’s meat industry. House Bill 396, which would permit the in-sta... Learn More
Resource via Kearsarge Food Hub
"Use this handy guide to support the free flow of nourishment in your neighborhood. The Kearsarge Food Hub has been operating a Community FREEdge -... Learn More
Article via University of New Hampshire Extension
"The Grafton County Farm, the last remaining county dairy farm in New Hampshire, has a long history of adapting and improving its operation. Establish... Learn More