Respond & Adapt to Climate Change

NHDES is hosting a FREE workshop called Put a Fork in It! Part II about how to address the need for more food waste diversion in both rural and urban ... Learn More

With the rise in community and urban gardening, it’s important to prevent exposures to contaminants that may be found in soil, like lead. Lead in soil... Learn More

"The food waste crisis continues to spoil progress for communities across the United States. The current burn-and-bury paradigm emits harmful pollutan... Learn More

In organic agriculture, the soil is more than a medium for plant roots—it's a living system that forms the foundation of healthy crop production. One ... Learn More

"The Grafton County Farm, the last remaining county dairy farm in New Hampshire, has a long history of adapting and improving its operation. Establish... Learn More

"Once the stem snaps at harvest, a race begins between biology and decay, and when produce begins to decay, farmers lose income, grocers lose stock, a... Learn More

"This guide highlights how local governments across the U.S. are shaping laws and regulations that impact urban farms, community gardens, and innovati... Learn More

"The familiar velvet-brown wings of the mourning cloak butterfly, rimmed with sunny yellow edges and bright blue spots, were a sight that once marked ... Learn More

"Composting is a fundamental part of organic systems. This natural process, in which organic material is broken down, is critical to cycling nutrients... Learn More

This webinar focuses on the root causes of food and packaging waste in schools, how to address those causes, and what change can look like. Learn More