Respond & Adapt to Climate Change

As the New World Screwworm situation continues to evolve, staying informed is one of the best ways producers can protect their herds and operations. I... Learn More

NHDES is working with the Lakes Region Planning Commission to implement its Food Waste Composting Pilot Program, which is funded by an $87,300 USDA Co... Learn More

To help farms manage and mitigate the effects of climate change, the New Hampshire Conservation Districts' Climate Resilience Grant Program provides f... Learn More

ELI and NRDC recently released a Model State Law on Reducing Food Waste in K–12 Public Schools—a template law that can be adapted and enacted by state... Learn More

"The food waste crisis continues to spoil progress for communities across the United States. The current burn-and-bury paradigm emits harmful pollutan... Learn More

In organic agriculture, the soil is more than a medium for plant roots—it's a living system that forms the foundation of healthy crop production. One ... Learn More

"The Grafton County Farm, the last remaining county dairy farm in New Hampshire, has a long history of adapting and improving its operation. Establish... Learn More

"Once the stem snaps at harvest, a race begins between biology and decay, and when produce begins to decay, farmers lose income, grocers lose stock, a... Learn More

"This guide highlights how local governments across the U.S. are shaping laws and regulations that impact urban farms, community gardens, and innovati... Learn More

"The familiar velvet-brown wings of the mourning cloak butterfly, rimmed with sunny yellow edges and bright blue spots, were a sight that once marked ... Learn More