Farm to School
October 18–20, 2026 at Shelburne Farms in Shelburne, VT
What to Expect: approximately 100 people gathering for peer-to-peer learning, great food, and important conversations; workshops from those serving le...
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Wednesday, August 12, 2026 at 2:00 PM Online
Join NFSN for our August state policy roundtable session. The first half will feature NFSN’s in-progress state policy spotlight series developed in pa...
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National Farm to School Network
New research from Michigan State University's Center for Regional Food Systems and Tuskegee University, funded by USDA, assesses the impact of the Loc...
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ReGenerative Roots is now offering grants of $750 Fedco gift certificates for 10 projects to purchase plants for community orchards & food forest proj...
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Released by NRCD and the Environmental Law Institute
ELI and NRDC recently released a Model State Law on Reducing Food Waste in K–12 Public Schools—a template law that can be adapted and enacted by state...
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Resource via The Kendall Foundation
"Cornucopia Project (NH) was awarded $100,000 to activate a cohort of student farmers and experienced producers to build direct procurement relationsh...
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Recording by Chef Ann
This webinar focuses on the root causes of food and packaging waste in schools, how to address those causes, and what change can look like.
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Resource via the National Farm to School Network
National Farm to School Network is proud to announce that we have been selected as one of the recipients of the 2023 Patrick Leahy Farm to School Gran...
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The New Hampshire School and Youth Garden Network is seeking information regarding schools who have garden programming. With the information you prov...
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Resource via the Chef Ann Foundation
Our new policy roadmap outlines the Chef Ann Foundation’s issue priorities for increasing scratch cooking in schools; expanding access to healthy scho...
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