Support Local Food Businesses

June 5-August 20
Join NH Vegetable and Berry Growers Association (NHVGBA) & UNH Extension for this climate-resilience focused series. Attend one or more events to lear... Learn More
Part of research at Tufts University and the New Entry Sustainable Farming Project
Researchers at Tufts University and the New Entry Sustainable Farming Project are conducting a study of small- scale producers and their local food ma... Learn More
Press Release via USDA
Through the Organic Certification Cost Share Program (OCCSP), USDA’s Farm Service Agency (FSA) will cover up to 75% of organic certification costs at ... Learn More
Article via NH Business Review
Food co-ops nationwide, including many throughout New Hampshire, outpaced all other food retailers last year in the percentage of sales derived from l... Learn More
A one-of-a-kind, comprehensive 6-part video series covering the intricacies of greenhouse or high tunnel construction. Learn More
Article and Research via the Journal of Agriculture, Food Systems, and Community Development
In a new JAFSCD article, Online tools helped direct market farmers during the COVID-19 pandemic, but resources are needed for equitable adoption, auth... Learn More
Resource via Local Food Marketplace
With the help of Forage and Activate Food Arizona, Local Food Marketplace created this comprehensive guide to aid businesses in understanding their el... Learn More
Press Release via USDA
This Presidential disaster declaration allows the United States Department of Agriculture (USDA) Farm Service Agency (FSA) to extend much-needed emerg... Learn More
Resource via Farm to Institution New England
This toolkit was designed to help individuals understand the process to request proposals from and negotiate contracts with food service management co... Learn More
Press Release via USDA Farm Service Agency
The U.S. Department of Agriculture, in partnership with FarmRaise, today launched a new, online Emergency Assistance for Livestock, Honey Bees and Far... Learn More