Respond & Adapt to Climate Change

On March 3, 2023, the NH Food Alliance (NHFA) hosted "REAPing the Benefits of Energy Efficiency in our Food System," part of their 2022-2023 Network C... Learn More

The top 10 percent of recipients of federal farm payments raked in more than 79 percent of total subsidies over the last 25 years – producing billions... Learn More

Under the Biden-Harris administration, the U.S. Department of Agriculture (USDA) continued its conservation work across the country amid an ongoing pa... Learn More

On February 3, 2023, the NH Food Alliance (NHFA) hosted "Wasting Less Food in New Hampshire," part of their 2022-2023 Network Cafe Series. Learn More

As part of the 2022–23 Northeast Farm to School Institute, SubjectToClimate, Food Connects, and the Shelburne Farms Institute for Sustainable Schools ... Learn More

Cornell University scientists published research on ancient cereal grain mixes and their potential to adapt in real time to climate change. Learn More

Climavores is a show about eating on a changing planet. Each week, journalists Tamar Haspel and Mike Grunwald explore the complicated, confusing, and ... Learn More

Researchers at Pennsylvania State University explored the soil health implications of strategic tillage as part of an integrated weed management strat... Learn More

Learn more about what the Farm Bill is and how you can be involved in shaping it in this webinar from our Food & Environment team. Learn More

Blog post about reducing food waste at home from Littleton Food Co-op. Learn More