Respond & Adapt to Climate Change

Resource via Cornell University
Cornell University scientists published research on ancient cereal grain mixes and their potential to adapt in real time to climate change. Learn More
Climavores is a show about eating on a changing planet. Each week, journalists Tamar Haspel and Mike Grunwald explore the complicated, confusing, and ... Learn More
Research via Penn State
Researchers at Pennsylvania State University explored the soil health implications of strategic tillage as part of an integrated weed management strat... Learn More
Resource via the Union of Concerned Scientists
Learn more about what the Farm Bill is and how you can be involved in shaping it in this webinar from our Food & Environment team. Learn More
Part of NH Food Alliance's 2022-2023 Network Cafe Series
On January 6, 2023, the NH Food Alliance (NHFA) hosted "Where Global Climate meets Local Food," part of their 2022-2023 Network Cafe Series. Learn More
Blog post via NCAT ATTRA
Regenerative has been touted as the next big thing. It personally resonates with me as a farmer, because to me (and emphasis is needed because there i... Learn More
Blog post via NCAT ATTRA
Today, on World Soil Day, the Foundation for Food & Agriculture Research (FFAR), the National Center for Appropriate Technology (NCAT) and American Fa... Learn More
Report by the Union of Concerned Scientists and the Sustainability Institute at UNH
New England states face a range of climate impacts. How are they building climate resilience? Written by Summer Sustainability Fellows at the Unive... Learn More
Resource via RE-AMP Food Policy Council Action Team
This toolkit can help food policy councils from the midwest and other regions of the United States, and their communities. It is designed to help coun... Learn More
Article via NHPR
With climate change, New Hampshire’s winters are getting shorter and warmer. As a consequence, the growing season for many crops is getting longer, bu... Learn More