Respond & Adapt to Climate Change

Regenerative has been touted as the next big thing. It personally resonates with me as a farmer, because to me (and emphasis is needed because there i... Learn More

Today, on World Soil Day, the Foundation for Food & Agriculture Research (FFAR), the National Center for Appropriate Technology (NCAT) and American Fa... Learn More

New England states face a range of climate impacts. How are they building climate resilience? Written by Summer Sustainability Fellows at the Unive... Learn More

This toolkit can help food policy councils from the midwest and other regions of the United States, and their communities. It is designed to help coun... Learn More

With climate change, New Hampshire’s winters are getting shorter and warmer. As a consequence, the growing season for many crops is getting longer, bu... Learn More

After their event  "Clean Energy and Climate Action in 2023–A New Hampshire and National Perspective," League of Conservation Voters invites you to st... Learn More

Encouraging their suppliers to practice more sustainable farming is increasingly seen by major food brands as a way to fulfill their climate promises. Learn More

The lobster fishing industry in Maine caught more than 100 million pounds of the crustaceans in 2021 valued at more than $725 million. Learn More

On December 2, 2022, the NH Food Alliance (NHFA) hosted "Working Waterfronts as part of a resilient New Hampshire Food System," part of its 2022-2023 ... Learn More

The 10 New Hampshire Conservation Districts announce twelve grant recipients for the 2022 NH Conservation Districts Climate Resilience Grant: Bascom R... Learn More