Network News
Article via Union Leader
Fresh Start Manchester, the city health department’s initiative to close the geographic gap between some residents and corner grocery stores, is “up a...
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Blog post via Tom Kelly of the Sustainability Institute at UNH
Blog post via Tom Kelly of the Sustainability Institute at UNH
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Blog post via Monadnock Farm & Community Coalition
Tom Hasselman and his fiancé, Sarah Sinclair, purchased Iron Kettle Farm from Tom's parents who were ready to retire after years of farming.
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The Northeast Forest Farmers Coalition (NFFC) is distributing a survey to better understand the sourcing issues in the Northeast around forest botanic...
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Doug Higley and Liz White co-own and operate Blackfire Farm, a small diversified farm in Hancock, NH. Higley is a Hancock native and met White at a fa...
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Resource via CORE Food Systems
Six Phases of Racial Equity Practice a resource via CORE Food Systems
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The New Hampshire Coalition for Sustaining Agriculture is pleased to present the Local Regulation of Agriculture Toolkit, developed with grant funds p...
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Press Release via USDA
The USDA’s Food and Nutrition Service launched the first phase of its $100 million Healthy Meals Incentives Initiative aimed at improving the nutritio...
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Article via The Guardian
To keep the climate habitable, most scientists agree that switching to renewable energy alone isn’t enough – Americans also need to change the way the...
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Article via The Concord Monitor
When it comes to growing food organically in New Hampshire, numbers may not tell t he whole story.
For almost two decades the state has certified o...
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