Network News
Article via NCAT
Standard Operating Procedures (SOPs) can help small farms increase profits by streamlining training of new employees and increasing consistency among ...
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Article via Foster's Daily Democrat
After years of setbacks, New England Superior Oyster is operating full-speed ahead, farming and harvesting large oysters on the banks of the Bellamy R...
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Press Release via USDA
U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced new resources and new agreements of the USDA Indigenous Food Sovereignty I...
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Part of NH Food Alliance's 2022-2023 Network Cafe Series
On November 4, 2022, the NH Food Alliance (NHFA) hosted "Protecting New Hampshire's Farmland," part of its 2022-2023 Network Cafe Series.
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Mt. Washington Valley Eaters and Growers (MWVEG) are in search of support for steering the organization.
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The NH Association of Conservation Commissions hosted "Working with Journalists" part of their Lunch & Learn series. This workshop and Q&A featured Ma...
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Article via NHPR
Concern is growing about PFAS chemical contamination in soil across New England, where the harmful man-made substances have contaminated drinking wate...
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New research highlights farm management, higher milk production factors of growing organic grass-fed dairy industry
New research highlights farm management, higher milk production factors of growing organic grass-fed dairy industry
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The Agricultural Viability Alliance is looking for more food and farm businesses to support with business and technical assistance.
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