Network News
Blog post via Vital Communities
Across the Upper Valley, farmers are implementing climate-friendly, sustainable practices that improve the health of the soil, bolster their farms ag...
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Press Release via USDA
The Biden-Harris Administration today provided $50 million in grants for schools to invest in new food service equipment that will allow them to conti...
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Resource via CORE Food Systems
Six Phases of Racial Equity Practice a resource via CORE Food Systems
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The New Hampshire Coalition for Sustaining Agriculture is pleased to present the Local Regulation of Agriculture Toolkit, developed with grant funds p...
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Press Release via USDA
The USDA’s Food and Nutrition Service launched the first phase of its $100 million Healthy Meals Incentives Initiative aimed at improving the nutritio...
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Article via The Guardian
To keep the climate habitable, most scientists agree that switching to renewable energy alone isn’t enough – Americans also need to change the way the...
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Article via The Concord Monitor
When it comes to growing food organically in New Hampshire, numbers may not tell t he whole story.
For almost two decades the state has certified o...
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Article via NHPR
This “farm stand on wheels,” run by the Organization for Refugee and Immigrant Success, launched in Manchester in 2019 and has since grown to include ...
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How Do We Build a Climate Resilient Food System in New Hampshire?
On September 2, the NH Food Alliance (NHFA) hosted "Six Ways to Build a Climate Resilient Food System," to kickoff its 2022-2023 Network Cafe Series.
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