Respond & Adapt to Climate Change
Article via National Geographic
Read more about the impact food choices and waste have on the health of humans and the environment via The National Geographic.
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Report via the Yale Program on Climate Change Communication
Globally, changes to food production and consumption, including reducing food waste and shifting to a more plant-based diet,5 are critical to reducing...
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Watch one of six roundtable discussions at the 2021 NH Food System Statewide Gathering
One of six roundtable discussions featured at the NH Food Alliance's 2021 NH Food System Statewide Gathering, the "Respond and Adapt to Climate Change...
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