Regional Food Systems

"Keeping CSA members coming back season after season can be one of the biggest challenges for farms and food hubs. Local Food Marketplace’s “Guide to ... Learn More

"Nicholas Kimberly vividly remembers the first time he tasted organic wine made with grapes grown in New England. “I was drinking this wine, and I ... Learn More

"Maria Khan spent much of this year terrified as she watched Congress debate whether to cut funding for federal food assistance and other programs she... Learn More

"In 2012, the USDA Agricultural Marketing Services endeavored to create a national resource, developed by a small collaboration of industry experts, ... Learn More

This webinar focuses on the root causes of food and packaging waste in schools, how to address those causes, and what change can look like. Learn More

"In the 1990s, when Roxbury Farm (now known as Roxbury Farm CSA) was in its pioneering phase, apprentices were a key part of our workforce. One of ou... Learn More

The University of New Hampshire dairy and livestock specialists are looking for farmers interested in the following program Learn More

"At Applecrest Farm Orchards in Hampton Falls, Todd Wagner is working long hours to prepare for a busy fall season of tractor rides, cider donuts, and... Learn More

Food as Medicine programs are growing across the country, and they present a real opportunity for farms and food hubs, which have access to the fresh,... Learn More

"PORTSMOUTH — Each day, volunteers at Gather face a task similar to the premise of the Food Network’s show “Chopped” in preparing meals with previousl... Learn More