COLLABORATIVE AGGREGATION AND MARKETING MODELS FOR NEW ENGLAND FARMS
Research from the University of New Hampshire
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The Food Systems Lab at the University of New Hampshire, led by Dr. Analena Bruce in the Department of Agriculture, Nutrition, and Food Systems (College of Agriculture and Life Sciences), is conducting ongoing research to strengthen collaborative aggregation and marketing models that support resilient local food systems.
The lab is currently analyzing data and planning future research to build on this work. Check out a summary report from recent peer learning workshops—featuring strategies that farmers and local food advocates are using to make these models work.
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