Regional Food Systems

Join the Maine food convergence for a six part webinar series. Created in direct response to the priority topics identified by member of the local foo... Learn More

You’re invited for a blockbuster slate of nature-themed films filled with breathtaking cinematography, unforgettable characters (human and wildlife al... Learn More

This program is designed for experienced commercial fishermen who want to take the next step toward owning and operating their own vessel. It is open ... Learn More

This meeting will be held at The Fireside Inn, 25 Airport Rd, West Lebanon, NH 03784. To register online, please visit the following link: NH Dair... Learn More

This course teaches practical food safety skills that real world producers use every day. It is certified by the International HACCP Alliance and meet... Learn More

The Food Systems Research Institute at the University of Vermont invites agricultural producers to participate in a research study about farmers and ... Learn More

"New Hampshire legislators are one step closer to loosening regulations on the state’s meat industry. House Bill 396, which would permit the in-sta... Learn More

This is a hands-on, 5-week program for individuals ready to launch their career on local commercial fishing vessels in New England. ​ Whether you’re... Learn More

"A proposal to deregulate New Hampshire’s meat market could defy federal food safety laws and carry risks for farmers and consumers, lawmakers acknowl... Learn More

"Use this handy guide to support the free flow of nourishment in your neighborhood. The Kearsarge Food Hub has been operating a Community FREEdge -... Learn More