Grow the Movement of Local Eaters

Join Cultivate for a day of celebration, education, and delicious local food at Tuckaway Farm in Lee, NH! Farm-a-Q brings together the best of our reg... Learn More

Since 2012, Chef Bootcamp for Policy and Change has inspired and trained chefs around the country to mobilize in support of policy decisions that impa... Learn More

ELI and NRDC recently released a Model State Law on Reducing Food Waste in K–12 Public Schools—a template law that can be adapted and enacted by state... Learn More

"Food is Medicine (FIM) programs offer states a powerful opportunity to improve health while strengthening local economies. As states expand coverage ... Learn More

"When you pick up a pint of fresh berries at the farmers’ market or buy crisp greens from a local co-op or grocery store, you’re not just supporting N... Learn More

"Once the stem snaps at harvest, a race begins between biology and decay, and when produce begins to decay, farmers lose income, grocers lose stock, a... Learn More

"Food as Medicine gives people access to healthy food to prevent or cure disease. These programs are growing across the country, and they present a re... Learn More

"In the 1990s, when Roxbury Farm (now known as Roxbury Farm CSA) was in its pioneering phase, apprentices were a key part of our workforce. One of ou... Learn More

"In 2012, the USDA Agricultural Marketing Services endeavored to create a national resource, developed by a small collaboration of industry experts, ... Learn More

"Over the course of a summer as hot and dry as this one, without intervention, New Hampshire’s apple crop might drop right off their branches before e... Learn More