Network News
Article via Reasons to be Cheerful
Encouraging their suppliers to practice more sustainable farming is increasingly seen by major food brands as a way to fulfill their climate promises.
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University of Missouri Extension posted a series of short videos and related resources designed to help with farm hiring.
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Cheshire County Conservation District's December Community Member Spotlight
Tucked away in Fitzwilliam, NH, the Gentile Family Homestead, a 24-acre gem of sustainable open pasture and hayfields is producing heritage breed live...
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Recording and resources available!
National and state-level experts in agricultural policy came together for a one hour event discussing federal and state bills working to build a susta...
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Opportunity via the Agricultural Viability Alliance
Organizations from around the state are partnering to offer customized coaching to New Hampshire farms and food businesses! Thanks to a grant from the...
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Recording available!
Sixty-six audience members joined us for the "2022 Stories from the Field: Celebrating our Local Food System in Words" online on a chilly December 1st...
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Recording available!
NH Legal Assistance Attorney Ray Burke will give a general overview of SNAP so that you can help people likely to be eligible to access the program. T...
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Part of NH Food Alliance's 2022-2023 Network Cafe Series
On December 2, 2022, the NH Food Alliance (NHFA) hosted "Working Waterfronts as part of a resilient New Hampshire Food System," part of its 2022-2023 ...
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Article via Foster's Daily Democrat
After years of setbacks, New England Superior Oyster is operating full-speed ahead, farming and harvesting large oysters on the banks of the Bellamy R...
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Article via the Keene Sentinel
The Community Kitchen in Keene is overseeing the collective, which consists of the Mechanic Street pantry, as well as: Joan’s Food Pantry in Chesterfi...
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