Network News

Climavores is a show about eating on a changing planet. Each week, journalists Tamar Haspel and Mike Grunwald explore the complicated, confusing, and ... Learn More

Maine lobster fishermen received a Christmas gift from Congress at the end of 2022: A six-year delay on new federal regulations designed to protect cr... Learn More

The Strengthening Organic Enforcement (SOE) final rule was published in the Federal Register, with with an implementation date set for March 19, 2024.... Learn More

On January 6, 2023, the NH Food Alliance (NHFA) hosted "Where Global Climate meets Local Food," part of their 2022-2023 Network Cafe Series. Learn More

The Vermont nonprofit Strolling of the Heifers, known for its annual parade of dairy animals and promotion of local food, has provided seed funding to... Learn More

USDA Agricultural Marketing Service (AMS) and the National Association of State Departments of Agriculture (NASDA) Foundation have created a Good Agri... Learn More

The Land and Community Heritage Investment Program or “L-CHIP” as it is known is an independent state authority that selects grant projects, using sur... Learn More

Today, on World Soil Day, the Foundation for Food & Agriculture Research (FFAR), the National Center for Appropriate Technology (NCAT) and American Fa... Learn More

Sustainable Agriculture Research & Education (SARE) released a new bulletin, Scaling Up Your Vegetable Farm for Wholesale Markets, that provides a var... Learn More

The lobster fishing industry in Maine caught more than 100 million pounds of the crustaceans in 2021 valued at more than $725 million. Learn More