Network News

Today, on World Soil Day, the Foundation for Food & Agriculture Research (FFAR), the National Center for Appropriate Technology (NCAT) and American Fa... Learn More

Sustainable Agriculture Research & Education (SARE) released a new bulletin, Scaling Up Your Vegetable Farm for Wholesale Markets, that provides a var... Learn More

The lobster fishing industry in Maine caught more than 100 million pounds of the crustaceans in 2021 valued at more than $725 million. Learn More

The Agricultural Justice Project (AJP) has funding to provide NE farmers with free technical assistance with employment practices! Learn More

Food System Resilience: A Planning Guide for Local Governments is a resource guide aimed at helping local governments build food system resilience in ... Learn More

Regenerative has been touted as the next big thing. It personally resonates with me as a farmer, because to me (and emphasis is needed because there i... Learn More

There is no surefire strategy or shortcut to building a successful market. But, there are proven ways to contribute to markets’ excellence, nearly all... Learn More

Encouraging their suppliers to practice more sustainable farming is increasingly seen by major food brands as a way to fulfill their climate promises. Learn More

University of Missouri Extension posted a series of short videos and related resources designed to help with farm hiring. Learn More

Tucked away in Fitzwilliam, NH, the Gentile Family Homestead, a 24-acre gem of sustainable open pasture and hayfields is producing heritage breed live... Learn More