Respond & Adapt to Climate Change
Article via the New Hampshire Bulletin
A new $375 million federal grant program is intended to help the state purchase recycling infrastructure and fund outreach and educational programs to...
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Article via NHPR
The project by Boston-based American Ag Energy aims to supply local grocery stores with produce as early as next spring, using two 10-acre greenhouses...
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Report via University of Sydney
A study released by the University of Sydney revealed that 19% of the global food system’s greenhouse-gas emissions result from food transport.
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NCAT has launched its Regenerator’s Atlas of America, an interactive storytelling map connecting farmers, ranchers, and land managers who are taking s...
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Blog post via ATTRA
According to the report Climate Change 2022: Mitigation of Climate Change, from the Intergovernmental Panel on Climate Change (IPCC), the level of net...
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Catch up with the recordings of recent Monadnock Farm & Community Coalition's forums and the 2022 Monadnock Earth Day Film Festival.
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Cheshire County Conservation District's virtual presentation and round table discussion on soil steaming! Learn how other farmers are utilizing soil s...
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The climate-friendly campaign is a project of Vermont Organic Farmers and Vital Communities, with funding from the Vermont Agency of Agriculture Speci...
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Toolkit via earthday.org
Toolkit to teach students about the impacts of our food system helps them make more informed choices about their health and the planet’s health.
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Workshop recording via ATTRA-Sustainable Agriculture program
Dr. Allen Williams of Understanding Ag. LLC leads a virtual workshop exploring adaptive stewardship, regenerative grazing, and soil health. Dr. Willia...
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