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The Locals’ Local Fund will support local farmers who will be selling fresh, local food at a negotiated price to Monadnock Mobile Food pantry. The Fun...
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Food & Gardens for a Resilient Monadnock recognizes the Monadnock Region's overwhelming desire to garden, and the need to make it easier for everyone ...
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Blog post via The Sustainability Institute blog
UNH students Gabrielle Sott ‘22, International Business & Economics with Sustainability dual major and Briella Hirsch ‘22, Business Management and Sus...
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UNH Extension in conjunction with UMaine called Jumpstart to Farm Food Safety. Participants in Jumpstart will work on their farm food safety plan with...
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Article from the Environmental Mediation Center
Many people are generations removed form growing food for a living. They haven't had a farmer in their family in decades and don't understand some of ...
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Composting and Food Waste Reduction (CFWR) cooperative agreements assist local and municipal governments with projects that develop and test strategie...
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NHPR's climate reporting project By Degrees is tackling climate change stories during a time of political upheaval and a global pandemic.
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Workshop recording via ATTRA-Sustainable Agriculture program
Dr. Allen Williams of Understanding Ag. LLC leads a virtual workshop exploring adaptive stewardship, regenerative grazing, and soil health. Dr. Willia...
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