Network News
Report via University of Sydney
A study released by the University of Sydney revealed that 19% of the global food system’s greenhouse-gas emissions result from food transport.
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Blog post via The Environmental Mediation Center (EMC)
The cost of everything, including farm supplies, seems to be going up. When a producer reached out to us about some debts recently, she was feeling ov...
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Press Release via USDA
USDA’s new Food Safety Certification for Specialty Crops (FSCSC) program will help to offset costs for specialty crop producers to comply with regulat...
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Article via Morning Ag Clips
The Agricultural Mediation Programs in Vermont and New Hampshire recently expanded the list of approved issues that qualify for free mediation to incl...
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NCAT has launched its Regenerator’s Atlas of America, an interactive storytelling map connecting farmers, ranchers, and land managers who are taking s...
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Article via Berlin Sun
The goal of the cooperative is to create a community owned market that will provide healthy, and affordable food for everyone in the Androscoggin Vall...
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Recording available!
NESAWG's 6/22 panel discussion focused on thought-and-practice-leaders from across the Northeast region who shared their perspectives and analyses of ...
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Announcement via USDA Food & Nutrition Service
The USDA Procuring Local Foods for Child Nutrition Programs Guide provides an overview of federal procurement principles and covers a host of topics r...
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