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Gail Somers, owner of Yahso Jamaican Grille and Diversity, Inclusion, and Racial Equity Community Organizer, and Monadnock Food Co-op will host a seri...
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Press Release via USDA
Investments Will Support Biden Administration’s Effort to Strengthen Critical Supply Chains
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Cheshire County Conservation District's virtual presentation and round table discussion on soil steaming! Learn how other farmers are utilizing soil s...
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Taken every 5 years, the Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. Even small plots of land...
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Workbook from Land for Good
A new workbook, Farm Succession Planning: Where Do I Start? will help you start to think about and address the important issues, including those that ...
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Sign up for Cooked, a New Englander’s 3-week search for sustainable eats. Understand how to reduce your impact on climate change & take actionable ste...
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Land and Community Heritage Investment Program (LCHIP) is delighted to announce the awarding of over $4.7 million in matching grants for forty project...
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Watch the video recording from the USDA!
On April 20th, the Food and Nutrition Service hosted a webinar for Child Nutrition State agencies and other State-level farm to school stakeholders. ...
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Blog Post via Farm to Institution New England
FINE, the Springfield Food Policy Council, the City of New Haven Food Policy Division, and the Cumberland County Food Security Council have submitted ...
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