Network News
Article via NHPR
The project by Boston-based American Ag Energy aims to supply local grocery stores with produce as early as next spring, using two 10-acre greenhouses...
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via Farm Action
Recommendations toward breaking the mold of past farm bills to create a more fair, inclusive, and competitive food and agriculture system.
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Article via Berlin Sun
The goal of the cooperative is to create a community owned market that will provide healthy, and affordable food for everyone in the Androscoggin Vall...
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Recording available!
NESAWG's 6/22 panel discussion focused on thought-and-practice-leaders from across the Northeast region who shared their perspectives and analyses of ...
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All four episodes of ATTRA's Advanced Grazing webinar series featuring Lee Rinehart and Justin Morris are now available free online. Each session is a...
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Press Release via NH Food Bank
NH Food Bank to collaborate with NH Department of Agriculture, Markets and Food to expand program providing those in need with access to locally grown...
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Report via University of Sydney
A study released by the University of Sydney revealed that 19% of the global food system’s greenhouse-gas emissions result from food transport.
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Blog post via The Environmental Mediation Center (EMC)
The cost of everything, including farm supplies, seems to be going up. When a producer reached out to us about some debts recently, she was feeling ov...
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Press Release via USDA
USDA’s new Food Safety Certification for Specialty Crops (FSCSC) program will help to offset costs for specialty crop producers to comply with regulat...
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