Network News

"In 2021, NOP launched the Human Capital Capacity Building Initiative to support the long-term growth of the organic industry by expanding the pool of... Learn More

For ten weeks this summer the Co-op hosted Brett Schultz, a Fellow from University of New Hampshire’s Sustainability Institute. Working with the Co-op... Learn More

The Farm Bill sets the course for our food and agriculture system in the U.S. — and right now, there's a lot that's not working. How did we get here? ... Learn More

The U.S. Department of Agriculture (USDA) is expanding the Healthy Food Financing Initiative (HFFI) program to include public-private partnerships. US... Learn More

Agriculture brings so much value to our communities, including food production, open space, and economic prosperity. This is true no matter where an a... Learn More

The National Family Farm Coalition staff and members see the Farm Bill as a prime opportunity to fundamentally transform our food and farm system into... Learn More

More than 40 school districts in New Hampshire might see a change in their cafeteria menus this year thanks to a first-of-its-kind program. A U.S. Dep... Learn More

Live Free Refillery opened its doors Aug. 10 with a new way of selling groceries: without single-use packaging. The store features reusable containers... Learn More

This is a visioning report done for 2023 of the North American Marine Alliance. It focuses on Aquaculture values.  Learn More

On September 8, the NH Food Alliance (NHFA) hosted "A Regional Approach to Food System Resilience," part of our 2023-2024 Network Cafe Series. Learn More