Support Local Food Businesses

A UNH scientist is studying how to make nutrition for farmed fish less costly and more sustainable — work that stands to have important implications f... Learn More

In organic agriculture, the soil is more than a medium for plant roots—it's a living system that forms the foundation of healthy crop production. One ... Learn More

"(Washington, D.C., December 10, 2025) – Today, U.S. Secretary of Agriculture Brooke L. Rollins, alongside U.S. Health and Human Services Secretary Ro... Learn More

The New England Young Fishermen’s Alliance (NEYFA) is offering its first-ever Greenhorn Apprenticeship Training. This is a hands-on, 5-week program fo... Learn More

"Use the resources provided in our easy-to-use package to promote CSA membership renewals to your customers and followers. We're giving you templates ... Learn More

"In 2012, the USDA Agricultural Marketing Services endeavored to create a national resource, developed by a small collaboration of industry experts, ... Learn More

"In the 1990s, when Roxbury Farm (now known as Roxbury Farm CSA) was in its pioneering phase, apprentices were a key part of our workforce. One of ou... Learn More

"Over the course of a summer as hot and dry as this one, without intervention, New Hampshire’s apple crop might drop right off their branches before e... Learn More

Food as Medicine programs are growing across the country, and they present a real opportunity for farms and food hubs, which have access to the fresh,... Learn More

"The first time I visited a local farm, I was beyond excited to see carrots and cauliflowers grow. As a life-long agritourist, I still stare in awe at... Learn More