Support Local Food Businesses

Blog post via Northeast Sustainable Agriculture Working Group
Read Anthony's Story From Our Kitchen Table via the Northeast Sustainable Agriculture Working Group Learn More
 A new Loan Readiness Toolkit aimed at helping farms and food businesses meet their financing needs is now available from agriculture lenders and serv... Learn More
Blog post via the NH Department of Ag Weekly Market Bulletin
"With most of the state losing its peach crop, growers are adapting and planning for next year." Learn More
Post from the New Hampshire Cheese Guild
"Local cheese-makers are re-starting the New Hampshire Cheese Guild. They held their first meeting on Sept 19 to discuss the future direction of the C... Learn More
Blog by CO-OP
For ten weeks this summer the Co-op hosted Brett Schultz, a Fellow from University of New Hampshire’s Sustainability Institute. Working with the Co-op... Learn More
Article via NH Business Review
Live Free Refillery opened its doors Aug. 10 with a new way of selling groceries: without single-use packaging. The store features reusable containers... Learn More
The Transition to Organic Partnership Program (TOPP) is investing up to $100 million over five years in cooperative agreements with non-profit organiz... Learn More
The New Hampshire Department of Agriculture, Markets and Food (NHDAMF) alerted the Northeast Organic Farming Association of New Hampshire (NOFA-NH) of... Learn More
Article via the New Hampshire Bulletin
Climate change is hurting NH farmers. Climate resiliency offers a path forward. Learn More
Blog Post via NH Department of Agriculture, Markets and Food
The Cheshire County Conservation District (CCCD), a 2022 Urban Ag and Gardens Grant Recipient, just completed a busy year in the Monadnock Region of N... Learn More