Network News

"This publication provides a comprehensive guide for starting and sustaining a market garden, focusing on small- to mid-scale commercial production of... Learn More

"The UNH Meat Processing & Food Safety Certificate program is designed to equip individuals with the essential skills and knowledge needed to enter an... Learn More

"Food is Medicine (FIM) programs offer states a powerful opportunity to improve health while strengthening local economies. As states expand coverage ... Learn More

"The Farm Transfer toolkit is designed for agricultural landowners who seek to transfer their land, operation, or both to an incoming producer. The to... Learn More

"The food waste crisis continues to spoil progress for communities across the United States. The current burn-and-bury paradigm emits harmful pollutan... Learn More

On February 6, we held our February Network Café, part of the 2025-2026 Network Café Series to give our network the opportunity to come together to sh... Learn More

On February 6, we held our February Network Café, part of the 2025-2026 Network Café Series to give our network the opportunity to come together to sh... Learn More

"Organic Low-Till/No -Till is the practice of growing crops or pasture without any or very little soil disturbance. The benefits of this practice incl... Learn More

"New Hampshire legislators are one step closer to loosening regulations on the state’s meat industry. House Bill 396, which would permit the in-sta... Learn More

"When you pick up a pint of fresh berries at the farmers’ market or buy crisp greens from a local co-op or grocery store, you’re not just supporting N... Learn More