Support Local Food Businesses

Article via NCAT
Standard Operating Procedures (SOPs) can help small farms increase profits by streamlining training of new employees and increasing consistency among ... Learn More
Publication via Organic Farmers Association
Read the new issue of Organic Voice (Issue 7. November 2022) Learn More
Article via the New Hampshire Bulletin
New Hampshire has been awarded a $388,080 grant from the U.S. Department of Agriculture to fund research and promotion of maple syrup Learn More
Resource via NCAT ATTRA
The National Center for Appropriate Technology’s multiyear, ongoing Small-scale Intensive Farm Training (SIFT) program involves education, outreach, r... Learn More
Blog post via the Farmers' Market Coalition
At the Farmers Market Coalition, we host a number of libraries stuffed with farmers market-specific resources to help you plan improvements to your ma... Learn More
Resource via The Pasture Project at the Wallace Center
This interactive resource guide contains resources that are organized to help a farmer determine how direct marketing meat can work for their farming ... Learn More
Blog post via Vital Communities
Kate McNamee of Clover Meadow Farm graciously walked me around her flower beds in the rain as we chatted about her experience working with the Agricul... Learn More
Blog post via Seacoast Eat Local
Update from the E.D: July-September 2022, Seacoast Eat Local Learn More
Blog post via Monadnock Farm & Community Coalition
How did a master carpenter from Belmont, MA end up sheep farming in Sullivan, NH?  Learn More
Article via the Department of Agriculture, Markets and Food's Weekly Market Bulletin
When it comes to crop rotations, complexity is key to boosting levels of nitrogen—a soil nutrient that is critical to crop production. However, new re... Learn More