Racial Equity in the Food System

This resource explores the evolving language of food systems and policy work centered on addressing structural racism and inequity. It describes equit... Learn More

The Food Systems Leadership Network is hosted a virtual learning session featuring the Syracuse-Onondaga Food Systems Alliance (SOFSA): Collective Way... Learn More

Learn about the grassroots response to this "corporate takeover" of agriculture, by looking at groups and movements promoting agroecology and food sov... Learn More

In these episodes of Voices from the Field, NCAT Sustainable Agriculture Specialists Felicia Bell and Justin Duncan begin a conversation about farming... Learn More

603 Diversity’s mission is to share the exciting accomplishments and cultural contributions of the state’s diverse communities, as well as the challen... Learn More

Gail Somers, owner of Yahso Jamaican Grille and Diversity, Inclusion, and Racial Equity Community Organizer, and Monadnock Food Co-op will host a seri... Learn More

The Anti-Racist Farmers Market Toolkit exists to help farmers market managers make progress toward becoming anti-racist managers of anti-racist market... Learn More

Many of the practices we use today in regenerative agriculture draw upon the work of BIPOC farmers, researchers and scientists. Dr. George Washington ... Learn More

Read the February 2022 issue of Diversity 603 magazine. Learn More

The American Independent Business Alliance invites you to amplify the “Shop Black-Owned” message in February. They want to empower you to inspire your... Learn More