James Beard Foundation Chef Bootcamp for Policy and Change
Applications accepted through June 21, 2026
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Since 2012, Chef Bootcamp for Policy and Change has inspired and trained chefs around the country to mobilize in support of policy decisions that impact our food system. Hundreds of chef-advocates have successfully lobbied to provide nutritious school meals, protect SNAP recipients, support American fisheries, reduce food waste, and fight for safer, more regenerative food production across the United States.
The fall 2026 Bootcamp will take place Monday, September 28 – Wednesday, September 30, 2026, at Glynwood Center for Regional Food and Farming in Cold Spring, NY.
The application for the fall 2026 Bootcamp closes on June 21 at 11:59 P.M. PST. To apply, click here.
