Job! Foodservice Unit Manager for Cooperative Middle School SAU16

Position Purpose
Under the general supervision of the Director of Food Services, has managerial responsibility for planning and supervising all food service activities in school.  Work involves implementing specifications and standards to maintain quality control and efficient operation of the school's food service program, including the national School Lunch Program, School Breakfast Program, the a la carte programs, school and some district catering functions. 

Essential Performance Responsibilities

• Under the direction of the Director, assists in the developing menu plans for the school based on nutritional adequacy, budgetary constraints, and federal standards and customer acceptance.
• Provides information necessary for analysis of menu choices to Director upon request.
• Forecast and orders food and material required for school, catering functions as necessary, according to established purchasing methods and procedures.
• Monitors compliance with approved food preparation and service procedures, including use of standardized recipes, portion control, presentation and quality of food and HACCP.
• Participates in taste testing and evaluation of new products, recipes and methods of preparation.
• Attends professional development events when possible to gain additional training, opportunities and identify new products

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