Live Free and Shuck: Oyster Farm Discussion and Demonstration
Join Laura Brown, owner of Fox Point Oysters, on July 12th and July 26th for an immersive introduction to oyster farming on New Hampshire’s Great Bay. This popular workshop returns for another season, offering participants a behind-the-scenes look at how oysters are grown, harvested, and cared for while supporting the health of our local estuary.
During this on-shore tour, Laura will share the story of her oyster farm, explore the oyster growing process from seed to harvest, and discuss the important role oysters play in water quality, habitat creation, and coastal ecosystems. Participants will learn about the challenges and rewards of farming on Great Bay. The workshop will include a shucking demonstration and an opportunity to ask questions.
Interested in bringing oysters home?
When registering, you’ll have the option to reserve a dozen oysters for pickup after the workshop. Participants will receive a coupon for 10% off their oyster purchase at the Oyster Fridge at Emery Farm, located just one mile from the tour site. Oysters are harvested fresh and stocked the day of the workshop. Be sure to bring a cooler with ice to transport them home safely. Important: Be sure to bring a cooler with ice to transport your oysters home.
What to bring: Wear clothing you don’t mind getting wet or muddy, along with water shoes or boots, in case you choose to walk along the Shoreline and explore. Flip flops and sandals are not safe. Bring your own sunscreen. Make sure to have a towel and dry footwear to change into after the demonstration.
Additional details: The location is on a muddy shoreline with no restroom available. This demonstration will require you to walk down stairs to access the shoreline. If you are not comfortable balancing while walking through mud or along rocky, uneven shores, you may want to sit this one out.
CLICK HERE TO BUY TICKETS
Whether you’re a seafood lover, curious about aquaculture, or simply interested in learning more about the waters that shape our region, this workshop offers a unique opportunity to connect with the people and practices that sustain New Hampshire’s coastal food system.
