Recording! NH’s Middle of the Food Supply Chain: Where We Are, Where We’re Going
On November 7, we held our November Network Café, part of the 2025-2026 Network Café Series to help our network learn about the crucial processing, aggregation, and distribution services that support our local food system. Our Value Chain Coordinator, Katelyn Porter, provided an overview of two middle of the food supply chain businesses here in the Granite State: Genuine Local, a specialty food production accelerator in Laconia, and Micro Mama's, a fermented vegetable producer who works exclusively with local farmers in Weare. Following, Sarah Cox, owner/operator, of Tuckaway Food Commons, and Lionel Chute, director of the Sullivan County Conservation District, provided an overview of their shared-used commercial kitchen projects, funded by the USDA Resilient Food Systems Infrastructure program, that will inject capacity directly into the middle of the food supply chain.
Please view the full recording of the November Network Café below. If you attended the Network Café and did not take the evaluation, please respond here.
Our next Network Café in the series will be on Friday, December 7 from 12-1PM. Join us for part two of our November Network Café conversation as we learn about middle of the food supply chain businesses in Maine. Learn more and register here
