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(goal) Local Food Economy
Status
- Any -
Completed
In Progress
Not Started
Brief Topic
- Any -
Access to Capital
Agritourism
Animal Feed
Bees & Honey
Climate Resilience & Disaster Relief
Craft Beverages
Dairy
Direct-to-Consumer & Consumer Education
Farm Business Technical Assistance
Farmland Conservation, Access, & Succession
Food Hubs & Collaborative Marketing
Food System Literacy, Childhood and School-Age Children
Food-Grade Grains
Fruits & Vegetables
Grocery Stores & Food Cooperatives
Home & Community Gardens
Institutional Markets
Labor & Workforce
Land Use Planning
Meat & Eggs
Mushrooms
Nutrition Access & Security
Production Techniques for Sustainable Ecosystems
Restaurants
Seafood
Seeds
Soil & Water
Supporting Future & Beginning Farmers
Syrup
Value-Added Processing & Co-Manufacturing
Wasted Food
Wild & Foraged Foods
Type of Action
- Any -
Resource/tool creation, support or expansion
Program creation, support, or expansion
Coordination/Network development or support
Investment/Funding
Policy/Regulation
Research/Study
Goals & Tags
- Any -
(goal) Engagement and Education
(goal) Equity and Justice
(goal) Farm, Fish, and Food Business Viability
(goal) Local Food Economy
(goal) Natural Resources and Climate
(goal) Nutrition and Access
Communities/Consumers
Farm, Fish, or Food Business
Federal Agencies
Local/Municipal
Local/Regional Government Agencies
National
New England Regional
NH Dept of Agriculture, Markets, and Food
NH Regional
Nonprofits
Schools or Institutions
State Agencies
State/NH
Technical Assistance Providers
UNH Extension
Keyword
Recommendation
Status
Brief Topic
Type of Action
Increase cold and dry storage capacity through funding opportunities for farmers, distributors, and aggregators
By providing funding opportunities for on-farm, on-site (for distributors), or community-held storage facilities, aggregation and bulk order…
Goals & Tags:
Farm, Fish, or Food Business
,
Nonprofits
,
State Agencies
,
State/NH
,
(goal) Local Food Economy
In Progress
Grocery Stores & Food Cooperatives
Investment/Funding
Perform a feasibility study for a Seacoast-area food cooperative
Study the financial feasibility of a retail food cooperative in the Seacoast area in collaboration with grassroots support in the region. The…
Goals & Tags:
Nonprofits
,
Farm, Fish, or Food Business
,
NH Regional
,
(goal) Farm, Fish, and Food Business Viability
,
(goal) Local Food Economy
Not Started
Grocery Stores & Food Cooperatives
Coordination/Network development or support
,
Investment/Funding
,
Research/Study
Create a catalog of wholesale-ready farms, producers, and products
Make a wholesale catalog available for retail with details on distribution capability and capacity. This could be achieved by partnering with food…
Goals & Tags:
Farm, Fish, or Food Business
,
Nonprofits
,
State/NH
,
NH Regional
,
(goal) Local Food Economy
Completed
Grocery Stores & Food Cooperatives
Resource/tool creation, support or expansion
,
Coordination/Network development or support
Increase state support for the NH Maple Producers Association
This support, in addition to grant opportunities, would increase promotion of Maple Month in March, linking maple syrup to promotion of the foliage…
Goals & Tags:
State Agencies
,
Farm, Fish, or Food Business
,
State/NH
,
(goal) Farm, Fish, and Food Business Viability
,
(goal) Local Food Economy
Not Started
Syrup
Investment/Funding
Provide funding and support to the NH Grain Collaborative
This support will incite the development of a culinary grain economy in the state through: Technical assistance for farmers and millers; Coordination…
Goals & Tags:
Farm, Fish, or Food Business
,
Technical Assistance Providers
,
State/NH
,
(goal) Local Food Economy
Not Started
Food-Grade Grains
Coordination/Network development or support
,
Investment/Funding
Conduct a feasibility study to license midsized laying hen operations
Conduct a feasibility study for a state-run program to license midsized laying hen operations with 3,000 to 10,000 laying hens. The program would…
Goals & Tags:
State Agencies
,
State/NH
,
(goal) Farm, Fish, and Food Business Viability
,
(goal) Local Food Economy
Not Started
Meat & Eggs
Policy/Regulation
,
Research/Study
Expand capacity for meat slaughter and processing
Expanding capacity for meat slaughter and processing can be achieved in one or more of the following ways: Invest in the construction of a USDA-…
Goals & Tags:
State Agencies
,
NH Dept of Agriculture, Markets, and Food
,
Federal Agencies
,
State/NH
,
(goal) Farm, Fish, and Food Business Viability
,
(goal) Local Food Economy
Not Started
Meat & Eggs
Investment/Funding
,
Policy/Regulation
Launch an outreach and education program focused on wasted food awareness and prevention
Launch an ongoing, state-led public outreach and education program focused on wasted food awareness and prevention, housed within NHDES.
Goals & Tags:
State Agencies
,
Communities/Consumers
,
State/NH
,
(goal) Engagement and Education
,
(goal) Local Food Economy
Not Started
Wasted Food
Program creation, support, or expansion
Invest in commercial composting and anaerobic digestion
Invest in the development of in-state commercial composting and anaerobic digestion.
Goals & Tags:
State Agencies
,
State/NH
,
(goal) Local Food Economy
Not Started
Wasted Food
Program creation, support, or expansion
,
Investment/Funding
Expand the statewide food waste ban
The ban expansion could incrementally include all wasted food disposal (i.e., the Massachusetts Commercial Food Material Disposal Ban and the Vermont…
Goals & Tags:
State/NH
,
(goal) Local Food Economy
Not Started
Wasted Food
Policy/Regulation
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NH Food Alliance
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NH Food and Agriculture Strategic Plan submenu
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Become a Participating Partner
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