(goal) Local Food Economy

Recommendation Status Brief Topic Type of Action
Increase cold and dry storage capacity through funding opportunities for farmers, distributors, and aggregators
By providing funding opportunities for on-farm, on-site (for distributors), or community-held storage facilities, aggregation and bulk order…
In Progress Grocery Stores & Food Cooperatives Investment/Funding
Perform a feasibility study for a Seacoast-area food cooperative
Study the financial feasibility of a retail food cooperative in the Seacoast area in collaboration with grassroots support in the region. The…
Not Started Grocery Stores & Food Cooperatives Coordination/Network development or support, Investment/Funding, Research/Study
Create a catalog of wholesale-ready farms, producers, and products
Make a wholesale catalog available for retail with details on distribution capability and capacity. This could be achieved by partnering with food…
Completed Grocery Stores & Food Cooperatives Resource/tool creation, support or expansion, Coordination/Network development or support
Increase state support for the NH Maple Producers Association
This support, in addition to grant opportunities, would increase promotion of Maple Month in March, linking maple syrup to promotion of the foliage…
Not Started Syrup Investment/Funding
Provide funding and support to the NH Grain Collaborative
This support will incite the development of a culinary grain economy in the state through: Technical assistance for farmers and millers; Coordination…
Not Started Food-Grade Grains Coordination/Network development or support, Investment/Funding
Conduct a feasibility study to license midsized laying hen operations
Conduct a feasibility study for a state-run program to license midsized laying hen operations with 3,000 to 10,000 laying hens. The program would…
Not Started Meat & Eggs Policy/Regulation, Research/Study
Expand capacity for meat slaughter and processing
Expanding capacity for meat slaughter and processing can be achieved in one or more of the following ways: Invest in the construction of a USDA-…
Not Started Meat & Eggs Investment/Funding, Policy/Regulation
Launch an outreach and education program focused on wasted food awareness and prevention
Launch an ongoing, state-led public outreach and education program focused on wasted food awareness and prevention, housed within NHDES.
Not Started Wasted Food Program creation, support, or expansion
Invest in commercial composting and anaerobic digestion
Invest in the development of in-state commercial composting and anaerobic digestion.
Not Started Wasted Food Program creation, support, or expansion, Investment/Funding
Expand the statewide food waste ban
The ban expansion could incrementally include all wasted food disposal (i.e., the Massachusetts Commercial Food Material Disposal Ban and the Vermont…
Not Started Wasted Food Policy/Regulation