Meat & Eggs
| Recommendation | Status | Brief Topic | Type of Action |
|---|---|---|---|
| Conduct a feasibility study to license midsized laying hen operations Conduct a feasibility study for a state-run program to license midsized laying hen operations with 3,000 to 10,000 laying hens. The program would…
|
Not Started | Meat & Eggs | Policy/Regulation, Research/Study |
| Launch a state-run Large Animal Veterinarian Bridge Program The program will address gaps and demonstrate demand for a large animal veterinarian practice in New Hampshire. The program could host a veterinarian…
|
Not Started | Meat & Eggs | Program creation, support, or expansion |
| Conduct an assessment of federal and state poultry regulations, requirements, and exemptions for New Hampshire producers This assessment will produce the end goal of identifying and clarifying points of confusion and offering guidance on needed legislative changes,…
|
Not Started | Meat & Eggs | Research/Study |
| Partner with Vermont to minimize fall slaughter bottleneck In tandem with Vermont, convene the owners of existing cross-state slaughter facilities and explore ideas to minimize the fall bottleneck and create…
|
Not Started | Meat & Eggs | Program creation, support, or expansion, Coordination/Network development or support |
| Expand capacity for meat slaughter and processing Expanding capacity for meat slaughter and processing can be achieved in one or more of the following ways: Invest in the construction of a USDA-…
|
Not Started | Meat & Eggs | Investment/Funding, Policy/Regulation |
