MARKET GARDENING: A START UP GUIDE
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"This publication provides a comprehensive guide for starting and sustaining a market garden, focusing on small- to mid-scale commercial production of vegetables, fruits, and flowers. It covers business planning, marketing strategies, equipment selection, irrigation systems, recordkeeping, labor management, food safety, organic certification, and risk management. The guide includes profiles of successful farms, relevant ATTRA resources, and practical tools to help beginning and experienced growers navigate the financial, environmental, and logistical aspects of market gardening."
