From Farm to FIM: The Economic Impact of Local Food is Medicine
Resource via The Rockefeller Foundation
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"Food is Medicine (FIM) programs offer states a powerful opportunity to improve health while strengthening local economies. As states expand coverage for medically tailored meals, groceries, and produce prescriptions for people with diet-related conditions, a new market for healthy food is emerging. When states intentionally prioritize locally based providers and food sourced from in-state and regional producers — it can support small and mid-sized farms, create jobs, and keep dollars circulating within communities. At a time when diet-related disease is widespread and family farms face persistent financial strain, Food is Medicine presents a rare chance to address both challenges together."
