The Jumpstart to Produce Safety Program
Resource via UNH Extension
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"When you pick up a pint of fresh berries at the farmers’ market or buy crisp greens from a local co-op or grocery store, you’re not just supporting New Hampshire farms, you’re trusting that the food is safe for your family to enjoy. Behind the scenes, farmers across the state are working hard to meet that responsibility through practices that protect produce from field to fork.
At UNH Extension, our Food Safety team partners with farmers to help them understand and apply best practices in safe produce handling, this can range from testing irrigation and produce wash water to improving handwashing stations and keeping harvest tools clean."
