At NOK Vino, a new generation of local wine-makers looks to produce the ‘most authentic expression of New Hampshire’s landscape’

"Nicholas Kimberly vividly remembers the first time he tasted organic wine made with grapes grown in New England.

“I was drinking this wine, and I got transported into the Mediterranean Sea and I was on a boat laden with goods and I was tasting wine out of a jug,” he said. “It was an incredible time.”

He attributes this experience to the richness of Northeast soil and wine’s longevity as a drink people have enjoyed throughout history. Reconnecting people with wine’s global history and their own ancestral ties to the fermentation process is one of his goals with his wine business, NOK Vino." Read more here