Apples and Cider: From Blossom to Bottle

Apples and Cider: From Blossom to Bottle offers an opportunity to engage your students in hands on-minds on activities that helps shape their understanding of the food they eat and the plants and other living things around them. NH has a long history of growing apples, with most of the farms in NH originally having small orchards, some that can still been seen today. Use the concept of this common and recognizable NH commodity to help teach students across curriculum using the familiar apple. Learn more