NYT: Why Are Grocery Store Prices So High?
The General Manager of a Food Co-op Tells us Why
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"As grocery bills keep climbing, many shoppers are left asking the same question: Why are food prices so high?
That’s the question a recent episode of The Daily from The New York Times explores. It follows Tyler Kulp, general manager of NCBA member East End Food Co-op in Pittsburgh, as he walks listeners through the economics behind today’s grocery prices."
-- NYT
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