UNH Extention: Selling Meat, Poultry & Dairy Products at New Hampshire Farmers Markets
February 17 & March 2
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This workshop will cover the latest rules and regulations surrounding selling meat, including rabbit, poultry, dairy products, and eggs at New Hampshire Farmers Markets. Interspersed with the rules and regulations, there will be tips on keeping these items safe from the time you process to the point of sale. Learn more here
