Reading Your Feed: Forage Analysis and Beef Nutrition Basics
August 13, 5:30-7:30PM
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Understanding what’s in your hay is key to meeting your cattle’s nutritional needs. This workshop will cover the basics of hay sampling, interpreting forage analysis reports, and using that information to make informed feeding decisions. Participants will learn how to balance rations more effectively, improve herd performance, and reduce feed costs.
Perfect for cattle producers looking to get more value from their forage and enhance their herd's health through better nutrition. Learn more and register here
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