Food Pantry Manager at the Cornucopia Food Pantry for the Waysmeet Center

The part-time Food Pantry Manager will work 24 hours/week to coordinate operations of Cornucopia Food Pantry and, when time allows, will help maintain Waysmeet’s building and surrounding property at 15 Mill Road. This person will work closely with the Executive Director to ensure that Waysmeet’s programming runs efficiently, aligns with our values, and has a measurable impact. The Food Pantry Manager will contribute to our identity as a welcoming space for all and a place of refuge for those in need. They are responsible for recruiting, training, scheduling, and supervising volunteers. Learn more and apply