Network News

The Kitchen Manager is responsible for the day-to-day implementation of the cafe’s annual plan and budget. They oversee kitchen operations, prepare or... Learn More

Willing Hands’ Mission is to reduce food waste and expand equitable and reliable access to fresh food. Willing Hands grows, gleans, and recovers nour... Learn More

The Southeast Land Trust of New Hampshire (SELT) seeks to hire a Seasonal Land Steward to assist with the management of our 47 SELT-owned properties. ... Learn More

On February 6, we held our February Network Café, part of the 2025-2026 Network Café Series to give our network the opportunity to come together to sh... Learn More

"New Hampshire legislators are one step closer to loosening regulations on the state’s meat industry. House Bill 396, which would permit the in-sta... Learn More

"When you pick up a pint of fresh berries at the farmers’ market or buy crisp greens from a local co-op or grocery store, you’re not just supporting N... Learn More

"Organic Low-Till/No -Till is the practice of growing crops or pasture without any or very little soil disturbance. The benefits of this practice incl... Learn More

The mission of the Tri-State Dairy Team is to unite Maine, New Hampshire, and Vermont in advancing dairy management through collaborative educational ... Learn More

On January 9, we held our January Network Café, part of the 2025-2026 Network Café Series to help our network learn about the about the Local Food Cou... Learn More

A UNH scientist is studying how to make nutrition for farmed fish less costly and more sustainable — work that stands to have important implications f... Learn More