Resource via American Farmland Trust
"The Farm Transfer toolkit is designed for agricultural landowners who seek to transfer their land, operation, or both to an incoming producer. The to...
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Resource via UNH Professional Development & Training
"The UNH Meat Processing & Food Safety Certificate program is designed to equip individuals with the essential skills and knowledge needed to enter an...
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Resource via Institute for Local Self-Reliance
"The food waste crisis continues to spoil progress for communities across the United States. The current burn-and-bury paradigm emits harmful pollutan...
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Resource via The Rockefeller Foundation
"Food is Medicine (FIM) programs offer states a powerful opportunity to improve health while strengthening local economies. As states expand coverage ...
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Part of NH Food Alliance's 2025-2026 Network Cafe Series
On February 6, we held our February Network Café, part of the 2025-2026 Network Café Series to give our network the opportunity to come together to sh...
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The Market Manager is responsible for the day-to-day implementation of the market program’s annual plan and budget.
Their primary duties involve: ...
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Full-time, Year-round
Cedar Circle Farm & Education Center seeks a mission-driven and experienced Director of Agriculture to provide leadership and...
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The Donor Engagement Manager plays a key role in supporting the organization’s fundraising and donor engagement efforts, including the strategic goal ...
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The Kitchen Manager is responsible for the day-to-day implementation of the cafe’s annual plan and budget. They oversee kitchen operations, prepare or...
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Willing Hands’ Mission is to reduce food waste and expand equitable and reliable access to fresh food.
Willing Hands grows, gleans, and recovers nour...
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