Willing Hands’ Mission is to reduce food waste and expand equitable and reliable access to fresh food.
Willing Hands grows, gleans, and recovers nour...
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The Southeast Land Trust of New Hampshire (SELT) seeks to hire a Seasonal Land Steward to assist with the management of our 47 SELT-owned properties. ...
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Part of NH Food Alliance's 2025-2026 Network Cafe Series
On February 6, we held our February Network Café, part of the 2025-2026 Network Café Series to give our network the opportunity to come together to sh...
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February 5-March 5, 12-1PM
As someone in the beginning stages of starting a farm or food business, you recognize that running a business has certain legal and tax-related implic...
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The Cornucopia Project, Inc. is a 501(c)(3) nonprofit organization leading hands-on nutrition
education in New Hampshire. The mission of Cornucopia P...
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Article via New Hampshire Bulletin
"New Hampshire legislators are one step closer to loosening regulations on the state’s meat industry.
House Bill 396, which would permit the in-sta...
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Resource via UNH Extension
"When you pick up a pint of fresh berries at the farmers’ market or buy crisp greens from a local co-op or grocery store, you’re not just supporting N...
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The Cornucopia Project, Inc. is a 501(c)(3) nonprofit organization leading hands-on nutrition
education in New Hampshire. The mission of Cornucopia P...
Learn More
March 30th
Mark your calendars for the 2026 NHEE Conference on Monday, March 30, 2026—New Hampshire’s leading event for environmental and outdoor educators.
W...
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Article via NOFA-NH
"Organic Low-Till/No -Till is the practice of growing crops or pasture without any or very little soil disturbance. The benefits of this practice incl...
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