School Meals for a Sustainable Future: Local, Organic, & Regenerative
November 19th, 1-2pm
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Featuring Suzy Friedman, senior director for food policy at World Wildlife Fund, Haile Johnston, co-founder and co-CEO of The Common Market, and Kathleen Merrigan, executive director of the Swette Center for Sustainable Food Systems at Arizona State University
There is a lot of conflicting information about whether school food programs can truly procure higher-quality ingredients. This webinar will explore the realities of districts’ ability to incorporate more local, regenerative, and organic food into their programs.
