Recommendation Status: Not Started
Are you working on this recommendation? Let us know.
Recommendation: Conduct an assessment of federal and state poultry regulations, requirements, and exemptions for New Hampshire producers. This assessment will produce the end goal of identifying and clarifying points of confusion and offering guidance on needed legislative changes, educational materials, or producer trainings.
Craving context? This recommendation is included in the Meat & Eggs brief, part of the NH Food and Agriculture Strategic Plan.
Read the Meat & Eggs brief here
Status
Brief Topic
