The House Agriculture Committee is accepting input from producers, stakeholders, and consumers on how various Farm Bill programs are working for them,...
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Newsletter via WBUR's Cooked Newsletter
For my three-week newsletter “Cooked: the search for sustainable eats,” I spent six months talking to anyone who could help me understand how our food...
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How Cornucopia Project is cultivating the next generation of food leaders
Cornucopia Project is a 501 (c) (3) educational nonprofit primarily focused on teaching youth about where food comes from and how to grow and prepare ...
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Report via COLSA and the New Hampshire Agricultural Experiment Station
However, farmers and their many stakeholders began collaborating on exciting new DTC models, spurred by the necessity of keeping their operations – an...
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How NH Community Seafood and the New England Young Fisherman’s Alliance are casting lines to hook young fisherfolk and slow the “graying of the fleet”
NHCS is a multi stakeholder cooperative, with a diverse team of fisherfolk who collaborate tirelessly to connect local seafood directly from fishermen...
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Op-ed via Union Leader
On May 9, 2022, the Union Leader published an article reporting that in the wake of rising fertilizer prices, some farmers across NH are turning to sl...
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Article via NCAT
When Don and Marcia Lyons started SeaLyon Farm in 2017, it was what they describe as a “clean slate.” “ATTRA got us started on the right foot and gave...
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Blog post via ATTRA's Agrisolar Clearinghouse
Solar Sheep— an example of multifunctional land use via ATTRA
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Curriculum via the Community Alliance for Global Justice and AGRA Watch
Learn about the grassroots response to this "corporate takeover" of agriculture, by looking at groups and movements promoting agroecology and food sov...
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Article via New Hampshire Bulletin
State’s new 10-year energy strategy focuses on addressing high costs
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