Publication via Organic Farmers Association
Read the new issue of Organic Voice (Issue 7. November 2022)
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Article via NH Department of Agriculture, Markets and Food's Weekly Market Bulletin
Hearing from constituents about this issue, Commissioner Jasper worked with industry leaders on a concept for a grant program that could help alleviat...
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An announcement via Red's Good Vibes
Red’s Good Vibes has announced they will be stationing one of their food trucks on the property at the Tri-City Emergency Warming Center to serve dinn...
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Press Release via USDA
U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced new resources and new agreements of the USDA Indigenous Food Sovereignty I...
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Part of NH Food Alliance's 2022-2023 Network Cafe Series
On November 4, 2022, the NH Food Alliance (NHFA) hosted "Protecting New Hampshire's Farmland," part of its 2022-2023 Network Cafe Series.
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Blog post via Tom Kelly of the Sustainability Institute at UNH
Blog post via Tom Kelly of the Sustainability Institute at UNH
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Blog post via Monadnock Farm & Community Coalition
Tom Hasselman and his fiancé, Sarah Sinclair, purchased Iron Kettle Farm from Tom's parents who were ready to retire after years of farming.
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The Northeast Forest Farmers Coalition (NFFC) is distributing a survey to better understand the sourcing issues in the Northeast around forest botanic...
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Granite State Market Match has developed a brief survey for community members to propose any new sites they would be interested in the program partner...
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Mt. Washington Valley Eaters and Growers (MWVEG) are in search of support for steering the organization.
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