Report via the Vermont Law Center
Some think that manure biogas is the solution to GHG emissions from animal agriculture—but relying on biogas on factory farms ignores its very real co...
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Blog post via Vital Communities
Across the Upper Valley, farmers are implementing climate-friendly, sustainable practices that improve the health of the soil, bolster their farms ag...
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Press Release via USDA
The Biden-Harris Administration today provided $50 million in grants for schools to invest in new food service equipment that will allow them to conti...
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Resource via CORE Food Systems
Six Phases of Racial Equity Practice a resource via CORE Food Systems
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“Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service”
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Press Release via USDA
The USDA’s Food and Nutrition Service launched the first phase of its $100 million Healthy Meals Incentives Initiative aimed at improving the nutritio...
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Article via The Guardian
To keep the climate habitable, most scientists agree that switching to renewable energy alone isn’t enough – Americans also need to change the way the...
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Article via The Concord Monitor
When it comes to growing food organically in New Hampshire, numbers may not tell t he whole story.
For almost two decades the state has certified o...
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Article via NHPR
This “farm stand on wheels,” run by the Organization for Refugee and Immigrant Success, launched in Manchester in 2019 and has since grown to include ...
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