CE is surveying commercial fishermen, seafood dealers, seafood processors, and consumers throughout the region to learn more about the monkfish indust...
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Resource via the Healthy Food Policy Project
To help local policymakers, leaders, advocates, researchers, and others understand policy options for communities seeking to increase access to health...
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Blog post via NCAT ATTRA
In this video, we hear Juan Raygoza tell the story of starting his farm. Juan, a vegetable farmer in Texas’s Rio Grande Valley, was able to finance hi...
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Various Grants
The New Hampshire Land and Community Heritage Investment Program (LCHIP) is an independent state authority created to ensure the perpetual contributio...
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2023 UNH Sustainability Awards to let us know about someone (UNH student, faculty, staff) contributing to a more sustainable, equitable and just futu...
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Podcast via NCAT's Voices from the Field
In this episode of Voices from the Field, we meet Dr. Carolyn Krejci, an industrial engineer and expert on supply-chain management at the University o...
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A compilation of the findings of the Scientific Group of the United Nations Food Systems Summit 2021
The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contempo...
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Blog post via Littleton Food Co-op
Blog post about reducing food waste at home from Littleton Food Co-op.
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Resource via Legal Food Hub
This guide published by the Legal Food Hub on December 8, 2022 is a brief look at what labor laws apply to farming activities to help New Hampshire a...
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