“Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service”
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Article via Conway Daily Sun
USVLT is pleased to announce its newest land project – a conservation easement protecting 128 acres of forestland along Dundee Road in Bartlett. The M...
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Article via Monadnock Ledger Transcript
The general manager of the Monadnock Food Co-Op was the store’s first employee when it launched about a decade ago, but it wasn’t his first foray into...
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Episode 267 of the ATTRA Sustainable Agriculture Podcast
The National Center for Appropriate Technology has released a new study detailing the economic impact of farmers markets in Montana, and it has launch...
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Report via the Vermont Law Center
Some think that manure biogas is the solution to GHG emissions from animal agriculture—but relying on biogas on factory farms ignores its very real co...
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Blog post via Vital Communities
Across the Upper Valley, farmers are implementing climate-friendly, sustainable practices that improve the health of the soil, bolster their farms ag...
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Press Release via USDA
The Biden-Harris Administration today provided $50 million in grants for schools to invest in new food service equipment that will allow them to conti...
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Resource via CORE Food Systems
Six Phases of Racial Equity Practice a resource via CORE Food Systems
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The New Hampshire Coalition for Sustaining Agriculture is pleased to present the Local Regulation of Agriculture Toolkit, developed with grant funds p...
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