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Growing New Hampshire's
Food, Economy, & Community

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Cornucopia Project long beans

NH Food Alliance is a statewide network that engages and connects people dedicated to growing a thriving, fair, and sustainable local food system in the Granite State.

bee keeping
NH Food and Agriculture Strategic Plan

We are spearheading a strategic
plan for our food system.
And we need you to get involved!

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blueberries
August is NH Eats Local Month!

Join us for a 31 day celebration of local food and be part of the eat local movement in the Granite State.

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nhfa annual report
2023-2024 Annual Report

Read about the past year of work, collaborations and accomplishments of the NH Food Alliance

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Upcoming Events (from our Network Partners!)
Article via New Hampshire Bulletin
Every year, the nursery grows 3 million seedlings, the majority of which come directly from trees and plants already on the property or on other state... Learn More
Article via WMUR
School officials say students can focus on class when they’re not worried about food Learn More
Article via NH Public Radio
Black Lives Matter Seacoast is teaming up with other local chapters to form one cohesive group: Black Lives Matter New Hampshire. Learn More
Article via Granite State News Collaborative
A perfect storm of the COVID-19 pandemic and the ongoing war in Ukraine have fueled food price hikes that have impacted the organization. But a still ... Learn More
Article via USDA
This new rule establishes clear, strong and consistent standards for organic livestock and poultry production, levels the playing field for organic li... Learn More
Article via NH Public Radio
This group gathered to glean, which means picking up leftover produce to share with people in need. Learn More
Press release via Hannaford
Hannaford Supermarkets has become the first supermarket to join a major effort to support organic dairy farms facing challenges in New England and New... Learn More
Article via NH Public Radio
Today, the shelves inside are stocked with a variety of specialty ethnic products. He offers ingredients like chipilín, flor de loroco, panela and hoj... Learn More
Article via UNH Today
University becomes one of only two in the country to have all dining halls achieve four-star status Learn More
Article via New Hampshire Magazine
NH brewers find ways to reduce their impact on the environment Learn More