Not Started
| Recommendation | Status | Brief Topic | Type of Action |
|---|---|---|---|
| Conduct a feasibility study to license midsized laying hen operations Conduct a feasibility study for a state-run program to license midsized laying hen operations with 3,000 to 10,000 laying hens. The program would…
|
Not Started | Meat & Eggs | Policy/Regulation, Research/Study |
| Launch a state-run Large Animal Veterinarian Bridge Program The program will address gaps and demonstrate demand for a large animal veterinarian practice in New Hampshire. The program could host a veterinarian…
|
Not Started | Meat & Eggs | Program creation, support, or expansion |
| Conduct an assessment of federal and state poultry regulations, requirements, and exemptions for New Hampshire producers This assessment will produce the end goal of identifying and clarifying points of confusion and offering guidance on needed legislative changes,…
|
Not Started | Meat & Eggs | Research/Study |
| Partner with Vermont to minimize fall slaughter bottleneck In tandem with Vermont, convene the owners of existing cross-state slaughter facilities and explore ideas to minimize the fall bottleneck and create…
Goals & Tags: Farm, Fish, or Food Business, New England Regional |
Not Started | Meat & Eggs | Program creation, support, or expansion, Coordination/Network development or support |
| Expand capacity for meat slaughter and processing Expanding capacity for meat slaughter and processing can be achieved in one or more of the following ways: Invest in the construction of a USDA-…
|
Not Started | Meat & Eggs | Investment/Funding, Policy/Regulation |
| Launch an outreach and education program focused on wasted food awareness and prevention Launch an ongoing, state-led public outreach and education program focused on wasted food awareness and prevention, housed within NHDES.
|
Not Started | Wasted Food | Program creation, support, or expansion |
| Invest in commercial composting and anaerobic digestion Invest in the development of in-state commercial composting and anaerobic digestion.
Goals & Tags: State Agencies, State/NH |
Not Started | Wasted Food | Program creation, support, or expansion, Investment/Funding |
| Expand the statewide food waste ban The ban expansion could incrementally include all wasted food disposal (i.e., the Massachusetts Commercial Food Material Disposal Ban and the Vermont…
Goals & Tags: Legislators, State/NH |
Not Started | Wasted Food | Policy/Regulation |
| Establish a Food Recovery and Diversion Working Group The working group could be created by replicating the Solid Waste Working Group’s structure. The working group could increase food recovery and…
|
Not Started | Wasted Food | Program creation, support, or expansion, Investment/Funding, Policy/Regulation |
| Propose state policy to legally protect gardening on leased land Introduce state legislation that creates built in legal protection for gardening on leased land by default (without extra permission), with…
|
Not Started | Home & Community Gardens | Policy/Regulation |
